Immersive food & culture events in the heart of Lisbon

Locally sourced, crafted with love

Communal dinners, events and activities for all ages.

We bring together plant-based eating and community wellness through unique cultural experiences – from communal dinners with live music or discussion topics, to diverse workshops in food, art, and wellness.

Experience the richness of local wild and organic ingredients at our communal farm-to-table dinners, where friends and strangers gather around one long table.

Fresh vegetables including carrots, green onions, mint, spinach, and peppers in a woven basket.
Plant-based eating and vegan menu options at Cultivate
Plant-based eating and vegan menu options at Cultivate Plant-based eating and vegan menu with local ingredients at Cultivate
Assorted bowls of fresh ingredients, including zucchini noodles, kale, corn salad, and cherry tomatoes on a wooden table.
A breakfast plate with sliced mushrooms, tomatoes, diced potatoes, and greens, accompanied by dragon fruit, grapes, and small dark globes in a bowl. A small dish of sauce or honey is also present. A beverage with a straw is on the side.
Healthy, plant-based creations designed by chefs at Cultivate.

Upcoming Activities

  • Giggle and Groove

    Giggle and Groove (6-36 months)

    Wednesdays 17:00-17:45

    Come sing, dance, and find your rhythm at this weekly music session for babies & toddlers. Little ones will explore a variety of instruments and props, while enjoying interactive songs and games that encourage socializing with other children and developing their rhythm in a fun, supportive environment.

  • Fermentation at Cultivate

    Intro to Fermentation: How to Ferment in Your Own Kitchen (Hands-on)

    24 May at 14:00

    In this hands-on workshop, you'll learn the basics of fermenting your own foods while creating two popular staples—kombucha and kimchi. Discover the art of fermentation, understand its health benefits, and leave with your own homemade creations ready to continue fermenting at home. Ingredients included.

  • Improv at Cultivate

    Acting & Improv: The Art of Presence

    Mondays at 19:30

    An intermediate acting and improvisation course, with a focus on what truly makes theater come alive: presence. Before refining a scene, we need to be in it— aware, open, and connected. Through fun and dynamic exercises, you'll go deep into the art of acting while expanding your perception, communication, and confidence. Taught by Bibi Cavalcanti.

See full schedule

Reserve your seat.

Experience Brazilian-Japanese fusion at a communal table, where up to 20 guests gather for a shared dining experience

  • "The combination of flavors is unexpectedly delicious, and the ingredients are exceptionally fresh. The chef is also very friendly and informative, explaining every detail about the dishes."

    Monica

  • "The freshness of the ingredients and the meticulous dedication that the chef puts into crafting these unique dishes truly set it apart. It's not only delicious but also delightful for anyone seeking a flavorful and satisfying plant-based experience, always served with a warm smile."

    Gabri

  • "Found by chance as only recently opened, but the food here is absolutely amazing! I'm not normally a sushi person but this was incredible!"

    Lestyn

Where to find us

 

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