Cultivate Menu
Brazilian-Japanese Fusion
Three courses blending the spirit of Brazil with the artistry of Japan:
1x TO START: Sunomono (pickled cucumber salad) or Edamame with sea salt
1x SUSHI: Choose Fish or Vegan β 6 handcrafted pieces
1x FEATURE: Moqueca β Choose Shrimp or Vegan
Optional add-ons:
+Add Chefβs Nigiri (2 pieces) β’ β¬7
+Add hand-rolled Temaki β’ β¬8
3-COURSE TASTING MENU
Menu β’ β¬34 | Wine pairing β’ β¬18
OMAKASE
Let the chef surprise you. A unique, off-menu experience crafted from seasonal ingredients, technique, and daily inspiration β no two omakase are ever the same.
Omakase β’ β¬55 | Wine pairing β’ β¬18
Γ LA CARTE
TO START
edamame β’ β¬5 π±
steamed fresh soybeans, sprinkled with local sea salt.
sunomono β’ β¬5 π±
homemade pickled cucumber salad sprinkled with black sesame seeds
ceviche β’ β¬17 π
ββFresh fish of the day cured in citrus, with seasonal ingredients and the chefβs twist.
vegan ceviche β’ β¬17 π±
ββAssorted mushrooms of the day cured in citrus, with seasonal ingredients and the chefβs twist.
SUSHI
chefβs selection of various types of sushi, combining fish and plant-based ingredients (14 pieces)
fish platter β’ β¬21 π
vegan platter β’ β¬19 π±
chefβs selection of various types of sushi, consisting of plants and mushrooms (14 pieces)
FEATURE
a fragrant Brazilian coconut stew with tomatoes, peppers, onions, shrimp and fresh herbs. Served with rice and farofa.
shrimp moqueca β’ β¬23 π πΎ
a fragrant Brazilian coconut stew with tomatoes, peppers, onions, tofu, and fresh herbs. Served with rice and farofa.
tofu moqueca β’ β¬22 π± πΎ
FINISH
dessert of the day β’ β¬7 π±
chefβs creative inspiration, always a vegan option, or a seasonal selection of fruit.
*Our menu is based on seasonal availability and subject to alterations. We use local and organic products whenever possible.
DRINKS
homemade lemonade β’ β¬4
classic caipirinha β’ β¬8
seasonal caipirinha β’ β¬9
artisanal beer β’ β¬5
coffee β’ β¬2
WINE
Our wine list highlights Portuguese wines thoughtfully selected to complement our menu. We often work with small producers and independent wineries, many of whom we've had the pleasure of visiting and getting to know personally.
For those looking to explore further, our wine tasting features three Portuguese wines chosen by the chef to pair with each course, showcasing unique flavors, regions, and stories from across the country.
glass of wine
bottle of wine
3-course wine pairing
β¬7
β¬30
β¬18
*We provide complimentary filtered water throughout your meal.