Brazilian-Japanese Fusion

Tasting Menu

3-course tasting menu • 25€ | 5-course tasting menu • 40€

TO START

edamame 🌱

soy beans, chili salt, lime, cilantro

sunomono 🌱

sliced cucumber, crispy sweet potato and black sesame

IN BETWEEN

golden sea bream ceviche 🐟

with fresh corn, red onions, tomatoes, mango, sweet potato and leite de tigre

pickled shimenji mushrooms, heart of palm, avocado, daikon, cherry tomatoes, microgreens, sesame dressing

vegan ceviche 🌱

SUSHI

fish omakase 🐟 🌾

chef’s selection of various types of sushi, combining fish and plant-based ingredients

vegan omakase 🌱 🌾

chef’s selection of various types of sushi, consisting of plants and mushrooms

FEATURE

shrimp moqueca 🐟

Brazilian moqueca with a Japanese twist topped with coriander, lemon salt, and crispy cassava

sesame-crusted mushroom steaks, over a wasabi-plantain purée, topped with pickled carrots, microgreens and pomegranate seeds

grilled lion’s mane 🌱 🌾

FINISH

dessert of the day 🌱

chef’s creative inspiration, always vegan, or a seasonal selection of fruit

*Our menu is based on seasonal availability and subject to alterations. We use local and organic products whenever possible.

DRINKS

lemonade • 3.50€

organic soda • 4€

cocktail • 8€

beer (artisanal) • 4€

espresso • 1.50€

americano • 2.50€

cappuccino • 3.50€

latte • 3.50€

WINE

wine of the day

glass of wine (red / white)

white, green, & orange

tobias, dão

só avesso, orange, vinho verde

red

montaria reserva

uivo - vinhas velhas (organic)

rosé & sparkling

vadio - bairrada

uivo - PT nat rosé

wine pairing

3-course wine pairing

5- course wine pairing

glass

5€

5.50€

4.50€

6€

bottle

22€

24€

21€

24€

25€

24€

12€

20€